Author: Leslie (page 1 of 3)

Best Ever Coconut Cream Pie

There is nothing better than an incredible Coconut Cream Pie.  The rich, silky coconut layer combined with the perfect crust and light, fluffy whipped cream is just…well, it’s just…

The Best. The Best Ever.

The Best Ever Coconut Cream Pie.

The Best Ever Coconut Cream Pie from Sprinkles and Sawdust

And I have the recipe for this perfection in a pie pan.

There are a few secrets that make this pie unrivaled, and one of them is in the crust.

Well, it’s not really in the crust.  It is the crust.

The Best Ever, Unbeatable Coconut Cream Pie from Sprinkles and Sawdust

My father-in-law bought me this book a couple of years ago, and I love it! It is my go-to for all of my baking questions.  For their coconut cream pie recipe, they recommend a graham cracker crust.  I know, right?! It’s totally unheard of, but oh so good. The crumbly, buttery crust adds another dynamite layer of flavor and texture that a regular pie crust just can’t compare to.

The Best Ever, Unbeatable Coconut Cream Pie from Sprinkles and Sawdust

The best part of a graham cracker crust is how easy it is to make.  Just grab your ingredients, run them together in your food processor, and press them in the bottom of your pan! Bada-bing, bada-boom.

Secret #2 for this pie…

Toast that coconut baby!

The Best Ever, Unbeatable Coconut Cream Pie from Sprinkles and Sawdust
Something about baking your coconut in the oven for less than ten minutes transforms it from good to, well…

The aroma will take over your house and it’s magical, and it makes the flavor of the coconut sing.  You’ll add a few tablespoons of the toasted coconut to your food processor, so the flavor will infuse with your crust.

Last secret – make sure you temper your eggs really well.

If you’re not careful, you can actually scramble the eggs instead of cook them slowly in the pudding-type layer. And then you’ll have scrambled eggs in your pie…

So, after you scald your coconut milk and heavy cream/milk, you’re going to want to VERY SLOWLY add your warm milk to your egg mixture. Like, super slowly.  And make sure you are whisking the entire time.  I like to add the entire pan of milk.  After that, put the egg and milk mixture back into the saucepan, then continue with your recipe.  If you do it right, it will make the smoothest, silkiest cream pie you’ve ever had.

Once your filling is done, make sure you cover the pie with plastic wrap DIRECTLY on top of the filling.  This prevents a film from developing on the top of your pie.

I prefer to finish off this pie with whipped cream and sprinkled with some of the toasted coconut.

If you’re a fan of meringue, feel free to top it with that.

Fair warning – if you bring this pie to work the next day, you will return home with this:

If you will give this pie a try, I can guarantee it will be your go-to recipe for Coconut Cream Pie from now on!

Best Ever Coconut Cream Pie

Ingredients

  • Crust:
  • 9 graham crackers, broken into pieces
  • 2 Tablespoons sugar
  • 5 Tablespoons toasted shredded coconut
  • 4 Tablespoons melted butter
  • Filling:
  • 1 cup coconut milk
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 2 eggs
  • 1/4 cup cornstarch
  • 1/2 cup sugar
  • 2 Tablespoons butter
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract
  • 1 cup toasted shredded coconut
  • Topping:
  • 1 1/2 cups heavy cream
  • 1/2 cup sugar
  • 1/2 cup toasted shredded coconut

Instructions

    Toasted Coconut:
  1. Preheat oven to 350 degrees. Spread coconut on cookie sheet in a thin, even layer. Bake for 8-10 minutes, or until slightly brown and fragrant.
  2. For the crust:
  3. Place graham crackers, sugar, toasted coconut, and melted butter into food processor. Process on high until it's the texture of sand.
  4. Press into the bottom of your pie dish using the back of a measuring cup.
  5. Bake for 8-10 minutes at 350 or until fragrant and slightly brown.
  6. For the filling:
  7. Whisk eggs with cornstarch in large bowl; set aside.
  8. Place coconut milk, whole milk, and heavy cream into a medium saucepan.
  9. Bring to a simmer over medium heat, but do not let it boil! Stir consistently until coconut milk is incorporated.
  10. SLOWLY whisk hot milk into egg mixture. (VERY SLOWLY)
  11. Place egg and milk mixture back in the saucepan.
  12. Bring the mixture to a boil over medium heat. Cook for 10 minutes, or until thickened.
  13. Remove from heat, add butter, extracts, and coconut.
  14. Place in pie crust and immediately cover with plastic wrap directly on the filling.
  15. Cool on counter for 30-45 minutes, then place in refrigerator to finish cooling.
  16. Whipped Cream Topping:
  17. Put heavy cream and sugar in a large bowl.
  18. Beat at a high speed for 5-10 minutes, or until soft peaks form.
  19. Spread or pipe whipped cream on the top of your pie.
  20. Sprinkle with remaining toasted coconut.
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Low Carb Chocolate Chip Cookies

Matt and I struggle with our weight. I know that probably doesn’t come as a surprise, especially since we’ve blogged heavily about sweet treats (like pecan piecake mix cookies, best-ever buttercream and chocolate chip skillet cookies to name a few.)

But we have 3 little kiddos and we would really like to get healthier so we can be more active with them. So we have embarked on a new(ish) journey. We have decided to go low carb.

I know what you’re thinking. “Low Carb?! Are you insane? You’re a baker!”

Worry not, my dear friends! Because I know lots of you who just love our baking recipes, as do I! So I’m going to make you two promises.

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Easy, Inexpensive Winter Decor Ideas

Hey Friends! We’re back! That last bit of 2016 was rough, wasn’t it?  We took a break over the holidays to just spend some time with our family – you can read about it some here – but with 2017 in full swing, we’re so happy to be back in gear with some great projects to share with you.  We’re going to kick off the new year with some easy, inexpensive winter decor ideas that anyone can do! Continue reading

2016

2016 is almost over.  Most of me is ecstatic to see it go, but the other part of me needs to take a moment to see it for what it was.  It was sprinkled with all sorts of ups and downs, highs and lows, like every year.  But I feel like before I can dive head first into 2017, I have to examine what 2016 brought our family. Continue reading

31 Days of Handmade Christmas: Christmas Card and Cookie Exchange

It’s officially Christmas Season, and you know what that means…

Parties Galore! 

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Work parties, family get-togethers, Church celebrations.  So many opportunities to enjoy time with people you love eating delicious food.

I was recently invited by a dear friend of mine to attend a Christmas Card and Cookie Exchange party, and it was wonderful!  I just couldn’t wait to share it with you guys!

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31 Days of Handmade Christmas: Kid-Friendly Christmas Pizza

Pizza is always a favorite around our house, as it should be.

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But you know what’s even better than pizza?

Christmas Pizza.

I know that probably wasn’t going to be your answer.  The obvious answer would be two pizzas, some breadsticks, and a big cold Dr. Pepper (any other drink is UNACCEPTABLE, y’all).

But no, it’s not those things.  It’s Christmas Pizza.  Look, I know what you’re thinking.  Christmas Pizza?  Really?  Like pine tree pizza or sugar cookie pizza?  No.  Though sugar cookie pizza is totally acceptable and awesome in its own right but that’s another post.  It’s just pizza, but made in awesome Christmas shapes.  You might not be impressed with this, but trust me – your kids are gonna love it.

Super fun and easy Christmas Tree Pizza - your kids are going to LOVE this! Check it out at Sprinkles and Sawdust!

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31 Days of Handmade Christmas: Peppermint Bark

Peppermint Bark is synonymous with Christmastime. Almost every holiday party I attend has a plateful of Peppermint Bark, and it’s always gone by the end of the shindig.

The combination of milk chocolate, white chocolate, and peppermint is just perfect, and it’s something that anyone can make!

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31 Days of Handmade Christmas: Mini Pecan Pies

Down here in Texas, we know how to do two things really well.

1.) Sweet Tea

2.) Pecan Pie

In case you don’t know, Pecan Pie (pronounced puh-kahn, y’all, and don’t try to tell us otherwise) is a sweet, delectable southern treat that is to die for.

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And it is so easy to put together, you can be ready in less than one hour to give your mini pecan pie to your friends, family, neighbors, co-workers, kids’ teachers…well, you get the picture.

Mini Pecan Pies - Quick and delicious recipe that makes a perfect Christmas Gift! 31 Days of Handmade Christmas | Sprinkles and Sawdust

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31 Days of Handmade Christmas: Ultimate Baker’s Gift Guide!

Leslie's Ultimate Baker's Gift Guide - 30 of the most awesome baking tools and gadgets that your favorite baker will LOVE! Brought to you by Sprinkles and Sawdust

I’m so excited to present to you guys my Ultimate Baker’s Gift Guide! I have had mucho fun putting this list together, and I have definitely found things to add to my wish list as well!

Although almost everything on this list is fun and colorful, most things are available in many colors, including neutrals.  So there’s something suited for everyone’s taste!

Gadgets and Utensils

 

kitchenaid

KitchenAid Artisan Design Series with Glass Bowl – $249.00

I know we can’t all afford to get our fave baker a new KitchenAid, but if you can you definitely should! They come with three attachments (paddle, whisk, and dough hook) and this one comes with a glass bowl, so it’s even cooler!

 

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31 Days of Handmade Christmas: Mini Skillet and Chocolate Chip Cookie Mix

This gift is simple and quick to put together, and is guaranteed to be a favorite!  It’s a Mini Skillet with a Chocolate Chip Cookie Mix, and we haven’t met a soul who doesn’t like it!

I mean, who doesn’t love a warm, gooey chocolate chip cookie straight from the oven?  The only thing that could make it better is if it was topped with a scoop of ice cream and a drizzle of chocolate syrup.  And we can attest to how good this one is, because that picture you see up there?  Yeah, it’s gone now.  Like it took less than an evening.

Mini Skillet + Chocolate Chip Cookie Mix - Easy, Fun Gift Idea! 31 Days of Handmade Christmas | Sprinkles and Sawdust

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