Best Ever Coconut Cream Pie

There is nothing better than an incredible Coconut Cream Pie.  The rich, silky coconut layer combined with the perfect crust and light, fluffy whipped cream is just…well, it’s just…

The Best. The Best Ever.

The Best Ever Coconut Cream Pie.

The Best Ever Coconut Cream Pie from Sprinkles and Sawdust

And I have the recipe for this perfection in a pie pan.

There are a few secrets that make this pie unrivaled, and one of them is in the crust.

Well, it’s not really in the crust.  It is the crust.

The Best Ever, Unbeatable Coconut Cream Pie from Sprinkles and Sawdust

My father-in-law bought me this book a couple of years ago, and I love it! It is my go-to for all of my baking questions.  For their coconut cream pie recipe, they recommend a graham cracker crust.  I know, right?! It’s totally unheard of, but oh so good. The crumbly, buttery crust adds another dynamite layer of flavor and texture that a regular pie crust just can’t compare to.

The Best Ever, Unbeatable Coconut Cream Pie from Sprinkles and Sawdust

The best part of a graham cracker crust is how easy it is to make.  Just grab your ingredients, run them together in your food processor, and press them in the bottom of your pan! Bada-bing, bada-boom.

Secret #2 for this pie…

Toast that coconut baby!

The Best Ever, Unbeatable Coconut Cream Pie from Sprinkles and Sawdust
Something about baking your coconut in the oven for less than ten minutes transforms it from good to, well…

The aroma will take over your house and it’s magical, and it makes the flavor of the coconut sing.  You’ll add a few tablespoons of the toasted coconut to your food processor, so the flavor will infuse with your crust.

Last secret – make sure you temper your eggs really well.

If you’re not careful, you can actually scramble the eggs instead of cook them slowly in the pudding-type layer. And then you’ll have scrambled eggs in your pie…

So, after you scald your coconut milk and heavy cream/milk, you’re going to want to VERY SLOWLY add your warm milk to your egg mixture. Like, super slowly.  And make sure you are whisking the entire time.  I like to add the entire pan of milk.  After that, put the egg and milk mixture back into the saucepan, then continue with your recipe.  If you do it right, it will make the smoothest, silkiest cream pie you’ve ever had.

Once your filling is done, make sure you cover the pie with plastic wrap DIRECTLY on top of the filling.  This prevents a film from developing on the top of your pie.

I prefer to finish off this pie with whipped cream and sprinkled with some of the toasted coconut.

If you’re a fan of meringue, feel free to top it with that.

Fair warning – if you bring this pie to work the next day, you will return home with this:

If you will give this pie a try, I can guarantee it will be your go-to recipe for Coconut Cream Pie from now on!

Best Ever Coconut Cream Pie


  • Crust:
  • 9 graham crackers, broken into pieces
  • 2 Tablespoons sugar
  • 5 Tablespoons toasted shredded coconut
  • 4 Tablespoons melted butter
  • Filling:
  • 1 cup coconut milk
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 2 eggs
  • 1/4 cup cornstarch
  • 1/2 cup sugar
  • 2 Tablespoons butter
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract
  • 1 cup toasted shredded coconut
  • Topping:
  • 1 1/2 cups heavy cream
  • 1/2 cup sugar
  • 1/2 cup toasted shredded coconut


    Toasted Coconut:
  1. Preheat oven to 350 degrees. Spread coconut on cookie sheet in a thin, even layer. Bake for 8-10 minutes, or until slightly brown and fragrant.
  2. For the crust:
  3. Place graham crackers, sugar, toasted coconut, and melted butter into food processor. Process on high until it's the texture of sand.
  4. Press into the bottom of your pie dish using the back of a measuring cup.
  5. Bake for 8-10 minutes at 350 or until fragrant and slightly brown.
  6. For the filling:
  7. Whisk eggs with cornstarch in large bowl; set aside.
  8. Place coconut milk, whole milk, and heavy cream into a medium saucepan.
  9. Bring to a simmer over medium heat, but do not let it boil! Stir consistently until coconut milk is incorporated.
  10. SLOWLY whisk hot milk into egg mixture. (VERY SLOWLY)
  11. Place egg and milk mixture back in the saucepan.
  12. Bring the mixture to a boil over medium heat. Cook for 10 minutes, or until thickened.
  13. Remove from heat, add butter, extracts, and coconut.
  14. Place in pie crust and immediately cover with plastic wrap directly on the filling.
  15. Cool on counter for 30-45 minutes, then place in refrigerator to finish cooling.
  16. Whipped Cream Topping:
  17. Put heavy cream and sugar in a large bowl.
  18. Beat at a high speed for 5-10 minutes, or until soft peaks form.
  19. Spread or pipe whipped cream on the top of your pie.
  20. Sprinkle with remaining toasted coconut.
Schema/Recipe SEO Data Markup by Yummly Rich Recipes








One Easy Trick to Restore Rusty Chrome

One of our favorite things to do is scour junk stores for old stuff and restore them.  One thing we always look for are old Cosco kitchen carts and chairs.  Etsy buyers go nuts for them, especially if it’s got trendy colors.  Well, we found a couple the other weekend.  If you’ve been following our Instagram feed, you know that our current project is restoring this rusty piece of junk on the left:

One Easy Trick to Restore Rusty Chrome - this really works! Click on through to find out! One Easy Trick to Restore Rusty Chrome by Sprinkles and Sawdust!

Some finds are clearly in better shape than others, but the one on the left was $10 while the one on the right was $40.

That’s a post in itself, but we’re still working on it so we’re not ready for that yet.  But one thing we stumbled across (well, Leslie did, I just got schooled in the process) was how to restore those chrome legs.  See, you could prime and paint them chrome again, but you’d end up with a really uneven surface that would show pretty bad under shiny chrome paint.  That can cost you money in the end in a lost sale or reduced price.

Leslie showed me this trick and it seriously blew me away.  I honestly couldn’t believe it did what it did.

Continue reading

Low Carb Chocolate Chip Cookies

Matt and I struggle with our weight. I know that probably doesn’t come as a surprise, especially since we’ve blogged heavily about sweet treats (like pecan piecake mix cookies, best-ever buttercream and chocolate chip skillet cookies to name a few.)

But we have 3 little kiddos and we would really like to get healthier so we can be more active with them. So we have embarked on a new(ish) journey. We have decided to go low carb.

I know what you’re thinking. “Low Carb?! Are you insane? You’re a baker!”

Worry not, my dear friends! Because I know lots of you who just love our baking recipes, as do I! So I’m going to make you two promises.

Continue reading

Easy, Inexpensive Winter Decor Ideas

Hey Friends! We’re back! That last bit of 2016 was rough, wasn’t it?  We took a break over the holidays to just spend some time with our family – you can read about it some here – but with 2017 in full swing, we’re so happy to be back in gear with some great projects to share with you.  We’re going to kick off the new year with some easy, inexpensive winter decor ideas that anyone can do! Continue reading


2016 is almost over.  Most of me is ecstatic to see it go, but the other part of me needs to take a moment to see it for what it was.  It was sprinkled with all sorts of ups and downs, highs and lows, like every year.  But I feel like before I can dive head first into 2017, I have to examine what 2016 brought our family. Continue reading

31 Days of Handmade Christmas: Christmas Card and Cookie Exchange

It’s officially Christmas Season, and you know what that means…

Parties Galore! 




Work parties, family get-togethers, Church celebrations.  So many opportunities to enjoy time with people you love eating delicious food.

I was recently invited by a dear friend of mine to attend a Christmas Card and Cookie Exchange party, and it was wonderful!  I just couldn’t wait to share it with you guys!

Continue reading

Thanksgiving, Politics, and Pecan Pie

I’m going to digress from making stuff for a little bit, because I think there’s some things that should be said.  It’s Thanksgiving Week, which is for many people the start of the best time of year.  We love it.  Our families are all very close-knit and geographically together, so we get to enjoy a lot of great family time here during the holidays.  But this year is apparently going to be different for a lot of people.

A cursory glance through the news reports this week are picking up fun headlines like this:

More Than a Third of Americans Say Idea of Talking Politics at Thanksgiving Stresses Them Out (ABC News)

How To Talk Politics With Your Family At Thanksgiving This Year (CNN)

A Handy Self-Care Guide For When Politics Come Up At Thanksgiving (Huffington Post)

How to Survive Thanksgiving Dinner Politics (

How to Avoid a Political Showdown at the Thanksgiving Table, with Etiquette Expert Lizzie Post (People)

If You Must Talk Politics At Thanksgiving, Here’s How (The Atlantic)

Thanksgiving in Time of Trump: Millions Preparing for Main Discourse (NBC News)

And then there’s these:

The Election Is Getting People Uninvited To Thanksgiving (USA Today)

To Kelcey Caulder, 22, the division is painfully real. The college student from Athens, Ga., feels its looming presence every time she thinks about her grandma, a Trump supporter and ardent opponent of abortion rights.

They haven’t talked much since Caulder’s grandma found out that Caulder was voting for Democrat Hillary Clinton and told her granddaughter bluntly, “You’re going to hell.”

Caulder tried to be understanding.

“I think, in her way, she was trying to be protective of me,” Caulder said. “She wasn’t saying ‘Kelcey, go to hell.’ It was more like she was saying, ‘Kelcey, don’t you know this could send you to hell?’ ”

But when her grandma unfriended her on Facebook, Caulder said, it was hard not to take it personally. Now, she is nervous about Thanksgiving, although she hopes the family dinner could be a chance to reconcile.

“After Trump’s election: ‘There are two Americas now.’”, Washington Post


Continue reading

Our Candy Cane Pallet Lantern Is Now Available In Our Shop!

Did you like our Candy Cane Pallet Lantern, but don’t have the tools or time to make one?  You’re in luck!  We’ve listed the lantern in our Etsy Store, where you can get one handmade by us.  Check it out!

Click here to go to our shop!

31 Days of Handmade Christmas: Kid-Friendly Christmas Pizza

Pizza is always a favorite around our house, as it should be.


But you know what’s even better than pizza?

Christmas Pizza.

I know that probably wasn’t going to be your answer.  The obvious answer would be two pizzas, some breadsticks, and a big cold Dr. Pepper (any other drink is UNACCEPTABLE, y’all).

But no, it’s not those things.  It’s Christmas Pizza.  Look, I know what you’re thinking.  Christmas Pizza?  Really?  Like pine tree pizza or sugar cookie pizza?  No.  Though sugar cookie pizza is totally acceptable and awesome in its own right but that’s another post.  It’s just pizza, but made in awesome Christmas shapes.  You might not be impressed with this, but trust me – your kids are gonna love it.

Super fun and easy Christmas Tree Pizza - your kids are going to LOVE this! Check it out at Sprinkles and Sawdust!

Continue reading

31 Days of Handmade Christmas: Peppermint Bark

Peppermint Bark is synonymous with Christmastime. Almost every holiday party I attend has a plateful of Peppermint Bark, and it’s always gone by the end of the shindig.

The combination of milk chocolate, white chocolate, and peppermint is just perfect, and it’s something that anyone can make!

Continue reading

« Older posts
%d bloggers like this: